The information on this page applies to seedlings sold by LEAF Nursery during our 2021 Seedling Sale.
Diplotaxis tenuifolia. 'Rocky' is a fast-growing, wild-type arugula that grows in a compact rosette form. Wild arugula has a slightly stronger, more complex flavor than regular arugula, and is perennial in USDA zones 6—10. Its flavor can be described as peppery or mustardy with a hint of nuttiness. Most often eaten raw in salads, arugula can also give pizzazz to pizza or be enjoyed simply steamed.[1[
Seed Type
Organic
Heirloom
Non-GMO
Hybrid
Open-pollinated
Untreated
Additional Information
Container Friendly
Trellis Needed
Easy to Grow
Pollinator Friendly
When to Plant Your Seedling
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Growing Conditions
Light
Temperature
Soil
Water
Full Sun
55-80 F
Well draining, well composted soil. Slightly acidic to neutral
Consistently, 1 inch per week, more during dry spells[2]
Planting Tips
Plant Spacing
Plant Size
Days to Maturity
6"
8-10"
40-50 days from seed
Additional instructions:
Harvesting instructions: For the mildest, best-tasting baby greens, pick leaves when 2"-4" long. Pick individually or cut off the plant at ground level. For the best flavor, harvest before plant begins to flower, unless you plan to eat the flowers.[1]
Seed Source: Botanical Interests
Common Problems, Diseases and Pests
Arugula bolts (goes to flower) most commonly in response to warm or hot weather, uneven soil moisture, wilting, or soil dryness. Overharvesting, rootbinding, and other stressors may also encourage arugula to bolt early. There is nothing that can be done to reverse or stop bolting once it begins; it may be possible to extend harvest slightly by cutting off flower stalks as they appear. It is recommended to tasting leaves for quality and if still reasonable, harvesting the majority of leaves or whole plants at the first sign of bolting, unless you want to save seeds.[2]
Damping off, mildew
Flea beetles, aphids, Cabbage Loopers, please see link below for more information