The information on this page applies to seedlings sold by LEAF Nursery during our 2021 Seedling Sale.
Allium tuberosum. Garlic chives are a versatile herb used widely in Asian cooking. When young, leaves and flower buds have a delicate aroma and a garlic flavor with hints of honey and onion. Add to stir fries, scrambled eggs, soups, and noodles, or sprinkle on meats and fish. The plant comes back every year (perennial), is good for containers and indoor growing for fresh herbs all winter long. Edible flowers are loved by bees.[1]
Seed Type
Organic | Heirloom | Non-GMO | Hybrid | Open-pollinated | Untreated |
Additional Information
Container Friendly | Trellis Needed | Easy to Grow | Pollinator Friendly |
When to Plant Your Seedling
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Growing Conditions
Light | Temperature | Soil | Water |
---|---|---|---|
Full Sun to part shade | 55-100 F | Well amended, good drainage | Likes moist to dry conditions do not overwater |
Planting Tips
Plant Spacing | Plant size | Days to Maturity |
---|---|---|
8" | Flat leaves are ¼" wide, 10"–18" long | After 6" tall |
Common Diseases and Pests
Useful Resources
If you bought this seedling and have any questions or feedback, let us know in the comment section below.