The information on this page applies to seedlings sold by LEAF Nursery during our 2021 Seedling Sale.
Capsicum annuum. This red, Italian type pepper is loved for its sweet flavor raw, roasted, or cooked, as well as its productivity and size (4-6″ long, 2″ wide at shoulders). The ripe red fruit hold quality for weeks, if not months, once picked and stored in a cool location. Bred by Frank Morton in Oregon. An Open Source Seed Initiative (OSSI) pledged variety.[1] When purchasing this variety, you are accepting the OSSI Pledge to free the seed.
Seed Type
Organic
Heirloom
Non-GMO
Hybrid
Open-pollinated
Untreated
Additional Information
Container Friendly
Trellis Needed
Easy to Grow
Pollinator Friendly
Planting Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Growing Conditions
Light
Temperature
Soil
Water
Full Sun
75º–90º F
Well-drained, rich soils with a pH ~6.5. Be sure to plant with plenty of compost and fertilizer.
As needed
Planting Tips
Plant Spacing
Plant Size
Days to Maturity
18-24"
80
Additional instructions: Peppers are adventitious rooters. If one to three leaves are pruned off and the plants transplanted deeply, roots will arise from the buried nodes, fostering better anchorage and greater root mass for foraging. Peppers (especially sweet varieties) need high nitrogen levels to establish the plant size and leaf canopy needed to protect fruit from sunburn, so fertilize well. [3]
Harvesting instructions: Harvesting should be done with clippers to leave a 1/4”–1/2” stem and to minimize physical damage to the plant. A stem serves as a physical buffer between the fruit and the environment which will retard the entry of fungi and bacteria, thus prolonging storage life.[3]