The information on this page applies to seedlings sold by Fremont LEAF Nursery during our 2021 Seedling Sale.
Lycopersicon esculentum. Krim is Russian and Ukrainian for Crimea, which is a peninsula in the Ukraine. The heirloom tomato tomato Black Krim is named for it. This rare, and outstanding indeterminate tomato yields 3-4" slightly flattened dark-red (mahogany-colored) slightly maroon, beefsteak tomatoes with deep green shoulders. Green gel around seeds. Fantastic, intense, slightly salty taste (which is great for those not wanting to add salt to their tomatoes). One of the best black tomatoes. Also suitable for container/patio garden. Perfect choice for slicing, salads and cooking.
Seed Type
Organic
Heirloom
Non-GMO
Hybrid
Open-pollinated
Untreated
Additional Information
Container Friendly
Trellis Needed
Easy to Grow
Pollinator Friendly
Planting Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Growing Conditions
Light
Temperature
Soil
Water
Full Sun
65-75 F
Rich, well-drained soil
Regularly; avoid overwatering and wetting foliage
Planting Tips
Plant Spacing
Plant Size
Days to Maturity
24-30"
6' in height
70-90 from transplant
Additional instructions: Cage or stake indeterminate tomato plants to support expected growth. Cage or stake plants to support expected growth. Indeterminate varieties can grow 6 feet tall or more. Roots will form on buried portions of the stems of tomato plants, so vigorous, compact transplants can be planted about 2 inches (5 cm) deeper than they are in the pot. For taller, lanky plants with few leaves, pinch off the lower leaves and set the plants into the soil horizontally with just a few sets of top leaves showing above the ground.[3] [4]
Harvesting instructions: Pick your tomatoes when the fruits turn a dark red to maroon, are beginning to soften and they release easily from the stems. Keep freshly picked tomatoes on the counter and use within a few days. You can also can your tomatoes whole, diced, stewed or as a sauce in a hot water bath. Follow the directions exactly when canning tomatoes.[3] [6]